Yum again, my friends. Yum again!
Inside
I fried up a pack of bacon. Cut it up (uh, what I didn't eat...only a slice...or..two...I think...) and added it to the tins (sprayed w/ cooking spray), shredded cheddar cheese on top.
Egg
8 eggs right off the bat. And it was enough - YAY! I do need to get better at even distribution... But that'll come in time. I am sure I'll be getting a lot of practice at these, lol. Eggs, Milk, Pepper, shredded Italian mix (packaged that way) cheese. Even tho I added the cheese to the batter, it ultimately ended up on top which made it uber pretty when it first came out of the oven and they were still a li'l puffy.
RESULT - YUM! I clearly still need work on even distribution, but also clearly getting better. :) What next... What next...
I made these. Used sausage instead of bacon. I think I cooked them too long. Even though I sprayed the pan, they still stuck. I will try this again. Thanks for the idea!
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