Egg Muffins w/ Chorizo, Onions & Cheese
Aren't they beautiful?!?! I made some greens that required chorizo (YUM!) but not all of the chorizo that came in the package. What better to use in my second attempt at egg muffins?
Inside
about 2/5 lb of chorizo (or as much as you want, lol)
about...1 medium onion (probably)
shredded cheddar cheese
I cooked up the chorizo first then threw in the diced onions for a few minutes before putting them in the muffin tin (sprayed w/ cooking spray). Topped it with cheese.
Egg mixture
I tried to start with 6 eggs again and failed - again. I was going to add just one egg...but in a moment of paranoia went ahead and did 2 more. I also didn't fill them all the way to the top. I think I did about 3/4 or so. It would likely also be fine with 7. I can't say what the correlation is, but I think it does depend at least in part on how much other stuff you have going in.
Into the oven: 375 for 20min.
RESULT - OMG SO GOOD!!! And sooo purdy, what w/ the reddyness of the chorizo mixing w/ the yellowiness of the egg & cheese... mmmm sooo good!!!
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