magic? not just yet (egg salad)

i boiled eggs a few days ago w/ the intention of making tuna. never quite got around to the tuna... this morning i decided to whip up some egg salad to take with me to work for lunch. while getting out the necessary ingredients i considered dicing up some cheddar cheese to put it in then thought, hmmm how bout a wedge of laughing cow queso fresco & chipotle. was hoping for egg salad magic. so i grabbed one, mixed it w/ a li'l mayo, opted out of the relish this time, diced up and mixed in the egg, li'l salt and pepper, tasted it and couldn't taste the cheese at all, so i added another one. could actually taste it this time, not bad at all. i've just eaten it on a bagel and the bagel kinda overpowered the the chipotle. so it pretty much just tasted like egg salad. prob shoulda went w/ the crackers... edible? yes. tasty even. just not magic. now i'm trying to figure out what else to put in it that'll help enhance it for next time... stay tuned...