I finally got started on the DIY baby food. First attempts went relatively well. Minor snaffoo in the steamer, but it was easily cleaned up and can be avoided by using more water. And because all text is just a drag to read, especially online...especially this day and age w/ our shrinking attention spans... here's the photo journey...
Sweet Potatoes diced and ready to go. I looked at the steaming instructions, but while it listed several veggies and H2O amts and times, nada for sweet potatoes so i had to wing it. They were cooked fine...
| not cooked |
| cooked |
... but there was a bit of a problem. Not enough water so it boiled out and left me a sticky sweet potatoey mess, but thankfully it cleaned up easily.
| ummm 'carmelized sw potato liquid' lol |
| all mushed up and ready to freeze |
I do need more lil'l freezable containers tho. I didn't get to the apple, peach & pear I had on the agenda. I did try some ground turkey - the kid was NOT a fan. Not mad at him, lol. Only used that b/c it was available at the time - big sis had requested tacos for her bday dinner... Anyway - primary lesson here? More water. More water. More water!
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